1. The durian is cored and pressed into mud.
2. I bought this brand of meringue, six in a box, and it tastes good.
3. Cut a sheet of pastry into two triangles.
4. Put an appropriate amount of durian filling in the middle, not too much, so as not to flow out when baking.
5. Fold it in half, close the side, and press out the lace with a fork.
6. Put it in a baking tray lined with greased paper, preferably greased paper, not tin foil.
7. Brush the surface with egg yolk liquid and sprinkle some black sesame seeds.
8. Preheat the oven at 180° for ten minutes and bake for about 20 minutes.
9. Pay attention to the baking process and don't bake it.
10. The delicious durian crisp is ready.
Tips:If you like the strong durian taste. You can fry the durian meat first to get the moisture out, and add a little butter and powdered sugar when frying. The fried durian meat has a richer taste.
