1. Prepare the meatballs and corn kernels and soybeans in advance
2. Cut the meatballs in half with a knife and chop garlic
3. Heat the pot, add oil to heat, pour garlic and sauté
4. After sauteing, add appropriate amount of water to boil on high heat (the amount of water depends on the amount of balls)
5. Bring to a boil, add soybeans and corn kernels, turn to low heat and cook for 5 minutes
6. Add crushed black pepper in the middle (I am a pepper shaker with grinding function)
7. After 5 minutes, pour into the hot pot meatballs, then turn to high heat and cook for 3 minutes
8. The cooked meatballs and corn kernels are all floating. They are beautiful, right? Just add salt when you pick up the pot and put it on the plate!
9. Let's eat. Friends who like green onion can also sprinkle some chopped green onions in. My family didn't put it because the baby didn't like the taste!
Tips:Don't cook the hot pot meatballs for too long, otherwise they won't chew! Although the meatballs are delicious, it is not easy to eat more! Which seasonings of chicken essence and MSG, I don't like it, so I didn't put it!
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