Lazy Version of Astragalus Stewed Lamb

Lazy Version of Astragalus Stewed Lamb

by Jiesai Private Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Lamb is warm in nature, and astragalus is a combination of "helping vitality and strengthening the bones, long meat and blood".

Ingredients

Lazy Version of Astragalus Stewed Lamb

1. Cut the mutton into large pieces, and blanch it in boiling water for about 3 minutes;

Lazy Version of Astragalus Stewed Lamb recipe

2. Put the processed lamb and seasoning into the pot, add water, cover the pot, and start the function of [Stewed Ribs];

Lazy Version of Astragalus Stewed Lamb recipe

3. After the cooking process is over, it can be served.

Lazy Version of Astragalus Stewed Lamb recipe

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