Lazy Version of Fruit Enzyme
1.
Wash the fruits with cold water and salt to control the moisture
2.
Cut the fruit into thin slices with a knife
3.
The bottom of the bottle with hot water disinfection and dry water is covered with sugar
4.
Start with the fruit, a layer of fruit and a layer of sugar
5.
Layer the lemon and orange and seal the bottle
6.
In the later period, the fruit is often turned over to ferment evenly. Two weeks later, bubbles are produced when turning, and the fruit comes up, which means that the enzyme is successful.
7.
This was left for two hours, and the sugar started to melt