Sweet and Sour, Not Greasy and Not Greasy-sweet Orange Gnocchi

Sweet and Sour, Not Greasy and Not Greasy-sweet Orange Gnocchi

by Mom Nini

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tangyuan is a traditional snack that many families must eat on the fifteenth day of the first lunar month. It means reunion and sweetness. It is a small round made of glutinous rice flour. The fillings are prepared according to local tastes and can be eaten in many ways. .
Most of the glutinous rice balls in the north are sweet. If you eat too much, you will get a little greasy. Let’s take a look today:

Ingredients

Sweet and Sour, Not Greasy and Not Greasy-sweet Orange Gnocchi

1. Prepare the required ingredients

Sweet and Sour, Not Greasy and Not Greasy-sweet Orange Gnocchi recipe

2. Peel and cut sweet oranges into small cubes

Sweet and Sour, Not Greasy and Not Greasy-sweet Orange Gnocchi recipe

3. Add water and dried roses to a pot and boil for 2 minutes

Sweet and Sour, Not Greasy and Not Greasy-sweet Orange Gnocchi recipe

4. Scoop out the roses, pour into the dumplings and cook until they float up and take them out

Sweet and Sour, Not Greasy and Not Greasy-sweet Orange Gnocchi recipe

5. Add a fruit soaked vinegar and honey to the bowl and mix well

Sweet and Sour, Not Greasy and Not Greasy-sweet Orange Gnocchi recipe

6. Add appropriate amount of sweet orange cubes and put in glutinous rice balls.

Sweet and Sour, Not Greasy and Not Greasy-sweet Orange Gnocchi recipe

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