Lemon Rouge Lotus Root
1.
Prepare a handful of red amaranth and a section of small white lotus root
2.
Wash the red amaranth and put it in a pot of boiling water, blanch it, remove it and let it cool
3.
Peel off the lotus root
4.
Cut the lotus root into evenly thick slices. Be careful not to cut too thick. Wash the lotus root with water to remove the starch contained
5.
Red amaranth squeeze out the red juice for later use
6.
Boil water in a pot, boil the lotus root slices in water for 2 minutes, blanch
7.
Take it out and run it with cold boiling water
8.
Soak the lotus root slices in amaranth, add some white vinegar and salt to make the lotus root have a crispy taste
9.
Soak for a few minutes and then turn it over, so that each piece of puppet gets an even color
10.
Take a spoonful of honey and add a spoonful of boiled water. If you squeeze some orange or lemon juice to make honey water, the taste will be more beautiful. You can leave it without orange or lemon.
11.
Take out the soaked lotus root slices and place them on a plate, pour honey water on the lotus root slices
12.
You can enjoy the amazing and delicious rouge lotus root!
13.
Finished picture
Tips:
1. If you don’t have white vinegar, you don’t need to add white vinegar and add more lemon juice. If you don’t have lemons, then don’t put it, just add white vinegar. Of course, lemon will taste better.
2. If you only like the sweet taste, omit the salt. If you like salty, you can omit the honey. It's up to you how to make it!
