Sushi Cake

Sushi Cake

by Shanghai Spiced Beans

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

1

Creative recipes, using germ rice to make cake embryos, adding fresh shrimps, scallops, etc., seasoning with mushroom bibimbap sauce, garnishing with fruits, the shape is unique, and the color, fragrance, and taste are all. Rich in nutrition, suitable for children's consumption.

Ingredients

Sushi Cake

1. Germ rice.

Sushi Cake recipe

2. Put it in the pot, wash it, add water and cook.

Sushi Cake recipe

3. Fresh shrimp.

Sushi Cake recipe

4. Put the cooked germ rice into the mold.

Sushi Cake recipe

5. Demoulding.

Sushi Cake recipe

6. Mushroom noodle sauce.

Sushi Cake recipe

7. Put the sauce in the middle of the rice.

Sushi Cake recipe

8. Fried shrimp.

Sushi Cake recipe

9. The shrimp is in place.

Sushi Cake recipe

10. The bamboo shoots are in place.

Sushi Cake recipe

11. Orange slices.

Sushi Cake recipe

12. The oranges are in place.

Sushi Cake recipe

13. Make a little tomato as a bunny, slice it down, cut it into ears, and install the ears and eyes.

Sushi Cake recipe

14. Cut the dates into strips. The bunny is in place.

Sushi Cake recipe

15. Finished picture.

Sushi Cake recipe

16. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.

Sushi Cake recipe

Tips:

Germ rice is very suitable for cooking rice,
For the production of small rabbits, slice the small tomatoes on the side to make ears. Cut a knife into the top of the small tomatoes and put them in the ears. Add black sesame seeds on the front to make the eyes.

Comments

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