1. Wash the purple cabbage, remove the stems and cut into thick silk
2. Wash the bitter chrysanthemum, remove the roots and set aside
3. Wash and cut small tomatoes
4. Peel and cut sweet oranges
5. The eggs are cooked and cut into quarters
6. Konjac shreds, remove the shell and control water for later use
7. Shrimp to shrimp line, shelled and washed for later use
8. Bring water and salt to a boil, pour in the konjac shreds and cook, remove and cool for later use
9. Then pour in fresh peas and shrimps, cook, remove and cool for later use
10. Add apple cider vinegar and honey to a small bowl and mix well
11. Add olive oil to mix evenly into a bowl of juice
12. Put all the ingredients except the eggs into a bowl, add the juice to the bowl and mix well
13. Finally add eggs, sprinkle with cheese powder and crushed black pepper and serve
Tips:Vegetables can be added at will. Eat and mix as you like.
