Assorted Cold Dishes

Assorted Cold Dishes

by Mom Nini

4.6 (1)
Favorite
5

Difficulty

Easy

Time

5m

Serving

2

If you don't lose weight in spring, you will get a lot of meat in summer. If you want to eat and are afraid of getting fat, this delicious, refreshing and nutritious cold dish is indispensable. Convenient, simple, delicious, and fat-free cold dishes are here.

Ingredients

Assorted Cold Dishes

1. Wash the purple cabbage, remove the stems and cut into thick silk

Assorted Cold Dishes recipe

2. Wash the bitter chrysanthemum, remove the roots and set aside

Assorted Cold Dishes recipe

3. Wash and cut small tomatoes

Assorted Cold Dishes recipe

4. Peel and cut sweet oranges

Assorted Cold Dishes recipe

5. The eggs are cooked and cut into quarters

Assorted Cold Dishes recipe

6. Konjac shreds, remove the shell and control water for later use

Assorted Cold Dishes recipe

7. Shrimp to shrimp line, shelled and washed for later use

Assorted Cold Dishes recipe

8. Bring water and salt to a boil, pour in the konjac shreds and cook, remove and cool for later use

Assorted Cold Dishes recipe

9. Then pour in fresh peas and shrimps, cook, remove and cool for later use

Assorted Cold Dishes recipe

10. Add apple cider vinegar and honey to a small bowl and mix well

Assorted Cold Dishes recipe

11. Add olive oil to mix evenly into a bowl of juice

Assorted Cold Dishes recipe

12. Put all the ingredients except the eggs into a bowl, add the juice to the bowl and mix well

Assorted Cold Dishes recipe

13. Finally add eggs, sprinkle with cheese powder and crushed black pepper and serve

Assorted Cold Dishes recipe

Tips:

Vegetables can be added at will. Eat and mix as you like.

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