Lazy Version of Stewed Lamb with Astragalus-jiesai Private Kitchen

Lazy Version of Stewed Lamb with Astragalus-jiesai Private Kitchen

by Jiesai Private Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Lamb is warm in nature, and Astragalus has the effect of "helping vitality and strengthening bones, and growing meat and blood". The two are stewed together, which is a good product for tonic in spring. "

Ingredients

Lazy Version of Stewed Lamb with Astragalus-jiesai Private Kitchen

1. Cut the mutton into large pieces, and blanch it in boiling water for about 3 minutes;

Lazy Version of Stewed Lamb with Astragalus-jiesai Private Kitchen recipe

2. Put the processed mutton and seasoning into the pot, add water; cover the pot and start the function of [Stewed Ribs];

Lazy Version of Stewed Lamb with Astragalus-jiesai Private Kitchen recipe

3. After the cooking process is over, it can be served.

Lazy Version of Stewed Lamb with Astragalus-jiesai Private Kitchen recipe

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