Lazy Version Pork Bone Soup Hot Pot
1.
Shrimp shelled and shrimp line made into shrimp slip
2.
The ingredients for the hot pot soup are ready
3.
Wash all kinds of vegetables, cut them into slices, and put the hot pot meatballs. The hot pot dipping sauce I bought is ready-made. If you want to make it yourself, you can add sesame paste, peanut butter, chives, fermented bean curd and cumin powder to make it yourself. The ratio is 3:3:1:1:0.5
4.
Boil four bowls of water in an electric hot pot, and put the bottom of the pot into the pot with cold water, which will make the soup more flavorful
5.
After the pot is boiled, the soup base has a milky white bone broth feeling, and the taste is similar to that of the broth. Gumbo is so magical. If you don’t have a thick soup, you can see the next step
6.
Next to the fourth step, after the water is boiled, regardless of whether there is a thick soup, use a small spoon to slide the shrimp into the pot to cook. In this way, the sweetness of the shrimp is also incorporated into the hot pot soup, making the bottom of the pot more fresh
7.
The cooked shrimp is slippery, not losing to Haidilao. Get the shrimp slippery, what are you waiting for, put your favorite side dishes and start eating
8.
Don’t forget to roll the noodles at the end, the hot pot noodles are delicious to death.