Lean Meat and Winter Melon Soup

Lean Meat and Winter Melon Soup

by tgcyy

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Winter melon is cold and sweet in taste, clears heat and promotes body fluids. The glycolic acid contained in winter melon can effectively inhibit the conversion of sugars into fat. In addition, winter melon does not contain fat and does not have high calories. It is of great significance to prevent the body from getting fat. Contribute to body shape and fitness. Winter melon is rich in nutrition, but the shortcoming is that the taste is weak. This winter melon soup made of lean meat and broth tastes refreshing and not greasy. Winter melon absorbs the meaty aroma and has a good taste. It is a satisfying and nutritious soup. . "

Ingredients

Lean Meat and Winter Melon Soup

1. Cut pork into pieces and blanch.

Lean Meat and Winter Melon Soup recipe

2. After blanching the bleeding foam, remove it and wash it.

Lean Meat and Winter Melon Soup recipe

3. Put it in a pressure cooker, add white wine, ginger slices, green onion, hot water, star anise, and press for 20 minutes.

Lean Meat and Winter Melon Soup recipe

4. Pressed meat.

Lean Meat and Winter Melon Soup recipe

5. Peel the winter melon and cut into pieces.

Lean Meat and Winter Melon Soup recipe

6. Put the winter melon in the pot, add ginger slices and broth.

Lean Meat and Winter Melon Soup recipe

7. Add the stewed lean meat.

Lean Meat and Winter Melon Soup recipe

8. Add vermicelli, salt, and stew together.

Lean Meat and Winter Melon Soup recipe

9. Stewed winter melon to taste, turn off the heat, add coriander, sprinkle a little pepper, and drizzle a few drops of sesame oil.

Lean Meat and Winter Melon Soup recipe

10. Put it into a bowl.

Lean Meat and Winter Melon Soup recipe

Tips:

Winter melon is easy to cook. Don't put it in a pressure cooker and stew with the meat, otherwise the winter melon will stew too badly.

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