1. You can buy special rice rolls in supermarkets, and there are formulas. Generally, egg rice rolls, lean meat rolls, and beef rolls.
2. Mix 100g powder with 250g water, stir well and set aside.
3. The steaming pan is best made of thin material, good heat transfer, and stainless steel is the best. Two replacements are used in turn. First, brush with peanut oil.
4. Use a spoon to beat two spoons of flour paste, spread over the bottom of the plate, add a little lean meat and stir with chopsticks.
5. Put in boiling water, cover and steam for 4 minutes.
6. Take it out after 4 minutes and roll it up with a spatula.
7. Serve it on a plate, drizzle with soy sauce while it's hot, peanut oil can be eaten 😄 chopped green onion generally can be put or left.
Tips:1. Spread the flour paste all over the bottom of the plate, as little as possible, so that it is easy to steam, and it will be thinner and taste good after being cooked.
2. There is no need to add salt, just drizzle soy sauce when eating.
