by gary
Difficulty
Normal
Time
15m
Serving
3
1. After removing the pits, the red dates are soaked in water.
2. Peel and core the apple and cut into pieces.
3. Wash the lean meat and cut into pieces and blanch it in water.
4. Put the red dates, apples, lean meat, and ginger slices in an electric clay pot, add 1 liter of water to boil for 2 hours.
5. Add appropriate amount of salt to taste.
