1. Hot pot of water for noodles, proofing for about half an hour
2. Beat the eggs with a little salt
3. Add oil to the wok, spread the eggs, stir the eggs into small pieces
4. Wash the leeks
5. Chopped
6. Let the eggs cool, mix in the chives directly
7. Add a little salt and cooking oil before filling
8. Wake up noodles and knead into long strips
9. Cut into big round jelly
10. Roll out into slices the size of a small bowl of rice
11. 3. Take a piece of dough and fill in half of it
12. Fold over
13. Press the edge
14. And then fold the edge into a small lace
15. Put oil on the electric baking pan. If you want to fry it into a buttery bright effect, put more oil, otherwise there is only a layer of mimeograph;
16. Stamped and branded, when the box is obviously bulging, you can turn it over
17. Bake on both sides for about 3 or 5 minutes
18. You must eat it while it’s hot
19. Thin skin
Tips:1. The combination of leeks and eggs is delicious enough, except for salt and oil, no other seasonings for filling are added; if you want to have three fresh effects, you can add some shrimp skins.
2. This amount is baked in 7 boxes, with millet porridge, which is just right for 2-3 people. If the appetite is large, it is estimated that it will be enough for one person, ha ha.
