1. The ingredients for this dish.
2. Wash the leek to control the moisture, and cut into inch pieces.
3. Cut ginger into large slices.
4. Wash the pen tube to control the moisture.
5. Put the washed pen tube in boiling water, blanch it, and remove it to control the water content.
6. Add an appropriate amount of oil to the pan, heat it up, add star anise and ginger and sauté until fragrant.
7. Pour into the blanched pen tube and stir fry.
8. Pour in an appropriate amount of light soy sauce and stir well.
9. Add an appropriate amount of refined salt and stir fry evenly.
10. Finally, add a little sesame oil.
11. After turning off the heat, sprinkle in the leeks and stir fry evenly.
12. Just serve and serve.
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