Lees Hairtail

Name: Lees Hairtail
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Hairtail; Some Lees; 2 shallot; a small piece ginger; 3 chili

by Cherry coffee

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

An alternative way of eating hairtail, simmering hairtail with lees, is more delicious, using lees, even the cooking wine is saved. Hairtail with sake lees is a very popular dish on our table. The meal is delicious. I ate an extra bowl of rice before I knew it."

Ingredients

A Hairtail
Some Lees
2 Shallot

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a small piece Ginger

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3 Chili

Lees Hairtail

1. Wash hairtail and cut into sections

2. Prepare the ingredients

3. Cut green onion into sections, and cut ginger into silk

4. Put oil in the pan, add the octopus and fry slowly over medium and low heat

5. Fry one side and turn the other side to continue frying

6. Add ginger and lees

7. Add a pinch of salt and light soy sauce, add chili and green onions

8. Out of the pot and plate

Tips:
Do not cut the octopus into small pieces. If the lees is too dry and not juicy, you can add a little water. I like it to taste more delicious, so the amount of salt added is very small.