Leftover Dumplings Become Fried Dumplings in Five Minutes
1.
Don’t leave water in the dumplings that you can’t finish eating.
2.
Pour the oil into the pot and heat it up, put in the dumplings, and separate them one by one as much as possible.
3.
Turn on medium and low heat and fry until golden on both sides, about 2-3 minutes.
4.
Sprinkle in black sesame seeds, chopped green onion or minced garlic seedlings to start the pot.
Tips:
1. Unfinished dumplings, even soft ones, can be fried in this way, and they can be delicious.