Leisurely Snacks Spicy Chicken Neck

Name: Leisurely Snacks Spicy Chicken Neck
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken neck; Some Marinade juice; Some pepper; Some Dried chili; Some Chili oil; Some Pickled peppers; Some ginger; Some salt; Some Sugar; Some Rice wine

by ggmm loves to eat

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Afternoon tea, occasionally buying spicy duck necks, people in our office like it. However, the raw materials, ingredients, processing, and storage of the duck necks bought outside made me feel uneasy, and they greedy us. I wanted to buy fresh duck necks and make it myself, so I ran several markets, and the fresh duck necks were all packaged by the restaurant. In the market, I found out that there were chicken necks that I could buy alone, and now I can finally relieve my hunger. This is incredible. Although chicken necks are not as meaty as duck necks, they are healthy and healthy, and taste no worse than spicy duck necks bought outside. The office "mouses" never buy them outside. Duck neck. "

Leisurely Snacks Spicy Chicken Neck

1. Wash the fresh chicken necks to remove excess oil and drain the water.

Leisurely Snacks Spicy Chicken Neck recipe

2. Cool the chicken neck in a pot under the water, add ginger slices and rice wine, and let it boil.

3. Pick up the chicken neck and wash it in cold water. Drain the water and set aside.

4. Put all the seasonings into the pot, add appropriate amount of water, after boiling, put in the chicken neck, then boil it and turn off the heat, let the chicken neck completely soak in the marinade and let cool naturally. After cooling, put it in the refrigerator overnight, take it out the next day and boil it before letting cool.

5. Pick up the chicken neck and place it in a ventilated place to allow the chicken neck to air dry, then it is ready to eat.

6. But in order to be more delicious, it is best to bake the chicken neck in the oven for 15 minutes.

7. The roasted chicken neck is more fragrant and chewy, and even the bones are crispy.

8. The chicken necks that were just roasted smelled fragrant everywhere, and when the first batch was roasted, I couldn’t help but try it, hehe~~~

9. Cut into small pieces, easy to eat. At afternoon tea, gnaw small pieces while working without delay. Watching football games, drinking beer, and eating chicken necks are beautiful things!