Lemon Cheesecake

Name: Lemon Cheesecake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cream cheese; 200g Digestive Biscuits; 300ml fresh cream; 50ml milk; 1/2 lemon; 2 pcs Cherry; Some Low fat butter; Some Sugar; Some Vanilla liquid; Some cocoa powder

by micky sweet

4.6 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Frozen cheesecake is very suitable for the taste of summer. I heard that there is a problem with domestic cherries, so let’s replace the decorative fruits by yourself.”

Lemon Cheesecake

1. Put the digestive biscuits into an airtight fresh-keeping bag and use a rolling pin to crush them

2. Put 100g butter in the pot and melt it over low heat, then add the biscuits, mix and fry until it is fragrant

3. Cover the bottom and sides of the cake mold with baking paper

4. Take the fried biscuits and place them on the bottom of the cake mold and press tightly

5. Put the cream cheese in a bowl, pour 50ml of milk, insulated water, and beat with an electric whisk

6. Take 60g sugar, 1/2 lemon juice, and 5 drops of vanilla liquid, add to the whipped cream, beat into 7 with an electric whisk

7. Pour the whipped cream into the cheese and mix well

8. Pour the cheese paste into the cake mold and shake it smoothly, then cover with a layer of plastic wrap and put it in the refrigerator for 3-4 hours