【lemon Cranberry Heavy Cheesecake】
by Warm blue 0429
Favorite
Difficulty
Normal
Time
1h
Serving
2
Heavy cheesecakes are usually baked with a base. But as I said before, I don’t like the biscuit base of the cheesecake, so this time I will leave out the base of the cake as always.
There are many recipes for cheesecake, and almost every famous artist has his own secret recipe. My little book alone has recorded no less than 7,8 recipes for heavy cheesecake.
Generally speaking, the basic ingredients needed for heavy cheesecakes include cream cheese, sour cream, eggs, and sugar.
Taking a 6-inch round mold as an example, the amount of cream cheese is generally about 250g (of course there are more useful).
Sour cream usually serves to increase the aroma. If you don’t have it, you can make sour cream at home. At the end of the article, we will introduce two ways to make sour cream. Everyone chooses for themselves.
The role of eggs is to help solidify. Different ratios of egg yolk and egg white will bring different textures and flavors to the cake. For example, if the content of egg yolk is higher, the baked cake will be more golden in color and more fragrant in taste. The ratio of egg whites is more, then the taste will be tenderer.
Others such as butter, cornstarch, etc. are not necessary for every cheesecake. In addition, low-gluten flour is basically not needed in heavy cheesecakes.
This cheesecake made today did not use butter. I added lemon zest and cranberry, which is generally sweet and sour.
It can be said to be the taste of "Xue Baochai", matched with the taste of "Lin Daiyu", so it tastes sweet and sour, but also has a heavy sense of satisfaction. (The amount in the square fits a 6-inch round mold)"
There are many recipes for cheesecake, and almost every famous artist has his own secret recipe. My little book alone has recorded no less than 7,8 recipes for heavy cheesecake.
Generally speaking, the basic ingredients needed for heavy cheesecakes include cream cheese, sour cream, eggs, and sugar.
Taking a 6-inch round mold as an example, the amount of cream cheese is generally about 250g (of course there are more useful).
Sour cream usually serves to increase the aroma. If you don’t have it, you can make sour cream at home. At the end of the article, we will introduce two ways to make sour cream. Everyone chooses for themselves.
The role of eggs is to help solidify. Different ratios of egg yolk and egg white will bring different textures and flavors to the cake. For example, if the content of egg yolk is higher, the baked cake will be more golden in color and more fragrant in taste. The ratio of egg whites is more, then the taste will be tenderer.
Others such as butter, cornstarch, etc. are not necessary for every cheesecake. In addition, low-gluten flour is basically not needed in heavy cheesecakes.
This cheesecake made today did not use butter. I added lemon zest and cranberry, which is generally sweet and sour.
It can be said to be the taste of "Xue Baochai", matched with the taste of "Lin Daiyu", so it tastes sweet and sour, but also has a heavy sense of satisfaction. (The amount in the square fits a 6-inch round mold)"
