Lemon Flavored Butter Cake

Name: Lemon Flavored Butter Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g Light cream; 1 piece lemon; 50g Caster sugar; 130g egg; 50g+80g Low-gluten flour; 3g Wulu Baking Powder

by White~fog

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I haven’t updated it for a long time. I’ve been a little busy recently. This mold has been defeated for a long time. I haven’t had time to open it. I took advantage of today’s rest and made a lemon-flavored butter cake. Just after it’s baked, someone immediately tasted one and said Remember to make this cake in the future. Because of the lemon zest, the whole cake is full of lemon fragrance, adding light cream to the cake has a richer taste. "

Ingredients

Lemon Flavored Butter Cake

1. Take the peel of 1 lemon, do not leave the white part, and thin the peel as much as possible.

2. Use a food processor to beat it finely. It is hard to beat with too little skin. I added 50 grams of flour and used a food processor to beat it.

3. Add 40 grams of whipped cream to 50 grams of caster sugar.

4. Beat with a manual whisk until the sugar melts and the whipped cream becomes thick.

5. Beat the eggs, add them to the whipped cream several times, and add them after beating each time.

6. Sift in 80 grams of flour and 3 grams of baking powder and mix well.

7. Add the flour and lemon zest beaten by the food processor and mix well.

8. Put the mixed batter into a disposable piping bag, squeeze it into the mold, preheat the oven to 170 degrees, and bake the middle layer for about 20 minutes (adjust according to the temperature of your own oven).