Lemon Fresh Orange Tea

Name: Lemon Fresh Orange Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece orange; 1 piece lemon; 2 pcs Black tea bag; Some Yellow sugar

by soshaw

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The weather is really good these days, it's very suitable for basking in the sun, reading a book, and having afternoon tea! I just baked a few cupcakes, and I want to meet some friends for afternoon tea. Of course, the key is to chat and connect first! In general, black tea or coffee is used for afternoon tea. The fruit tea I drank in the restaurant a while ago was also very good. There are not so many fruits in the house, and there is no way to fully replicate it, so simply come with an orange and a lemon to get a cup of black tea. Of course, this method is not self-made, it is all taught by Du Niang!

Ingredients

1 piece Orange
1 piece Lemon
2 pcs Black Tea Bag
Some Yellow Sugar

Lemon Fresh Orange Tea

1. Prepare the required raw materials

2. Lemon and orange, soak in brine for half an hour

3. Lemon slices and deseeds

4. Oranges are also sliced

5. Put orange slices and lemon slices in the pot, add water

6. Simmer until slightly boiling

7. Add black tea bag and cook for three minutes

8. Add brown sugar to taste

9. Turn off the heat and simmer for ten minutes

10. Take out the lemon slices

11. Mash the orange pulp while it's hot

12. Then you can start drinking

Tips:
1. Lemons will be sour and can’t accept sour taste. You can cook them a little bit and take them out.
2. Black tea cannot be boiled for too long, so it is better to turn off the heat and stew
3. The yellow granulated sugar tastes good, and it is also very good with fruit tea
4. Don't waste the pulp of oranges, it's good to drink together!