Lemon Griddle Chicken Wings

Lemon Griddle Chicken Wings

by Chef's Four Treasures Famous Dishes

5.0 (1)

Difficulty

Easy

Time

15m

Serving

2

Chicken wings are a very delicious ingredient, and it is also a common delicacy on our table. Many people love to eat them. There are many ways to cook chicken wings, such as cola chicken wings, spicy chicken wings, braised chicken wings, etc., but today’s lemon dry pot grilled wings we don’t use Oil and other seasonings, just use a can of Xiaoshijiao's spicy hot pot sauce to make a delicious, salty, crispy, spicy and palatable late-night snack.

Ingredients

How to make it

1. The wings are soaked in cold water and then washed (the blood is soaked out, the finished product tastes better) with a toothpick to make more holes in and out of the chicken wings, so that the flavor will be more full and it will be easier to mature

Lemon Griddle Chicken Wings recipe

2. Shred green onion and ginger, slice garlic for later use

Lemon Griddle Chicken Wings recipe

3. Spread the green onion, ginger, and garlic slices evenly on the prepared chicken wings, and squeeze a little lemon juice to better remove the fishy taste

Lemon Griddle Chicken Wings recipe

4. Add 1 can (75 grams) of Xiaoshijiao Spicy Spice Pot, and you don’t need to add other seasonings after adding this master ingredient.

Lemon Griddle Chicken Wings recipe

5. Grab and mix evenly, marinate for 1-2 hours to taste. If you are not in a hurry, you can cover with plastic wrap and store in the refrigerator overnight to add flavor.

Lemon Griddle Chicken Wings recipe

6. Take out the marinated chicken wings and evenly spread them on the baking tray (the baking tray is best covered with a layer of aluminum foil for easy cleaning), and then cut a few slices of lemon to cover it

Lemon Griddle Chicken Wings recipe

7. Preheat the oven at 210°C for 10 minutes, then add chicken wings to 210°C and bake for 25 minutes.

Lemon Griddle Chicken Wings recipe

8. After baking, sprinkle some coriander or chopped parsley according to personal taste. A deliciously salty, crispy, crispy, spicy and delicious, lemon Griddle grilled wings is ready, and you have to suck your fingers after eating!

Lemon Griddle Chicken Wings recipe

Tips:

1. The wings are soaked in cold water and then washed (the blood is soaked out, the finished product tastes better) with a toothpick to pierce more small holes inside and outside the chicken wings, so that the taste is fuller and easier to mature. This kind of pierced The method is more tender and juicy than the chicken wings processed with a flower knife.
2. There is no need to add other seasonings after adding Xiaoshijiao's spicy fragrant pot ingredients.
3. The specific oven temperature and time setting should be mastered according to the temperament of your own oven.

This dish is also called: Best Lemon Griddle Chicken Wings recipe, Chinese Lemon Griddle Chicken Wings recipe, Healthy Lemon Griddle Chicken Wings

Comments

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