Stuffed Wings with Seasonal Vegetables
1.
Fulinmen nutritionist edible blended oil and fin
2.
Peel the potatoes and wash them, peel the carrots, and use the blended oil for Fulinmen Nutritionists
3.
Fulinmen Nutritionist Edible Blending Oil
4.
All done
5.
Use scissors to cut open the bones at both ends of the wings, and pull the bones out
6.
Add pepper to the boneless wings, light soy sauce, stir and marinate evenly to taste
7.
Shred carrots and potatoes
8.
Stuff the shredded carrot and potato into the chicken wings
9.
Pour Fulinmen Nutritionist's edible blending oil into the pot
10.
Put the oil in the wings after heating
11.
Turn it over and fry on the other side
12.
Mix the sauce with a small bowl: cooking wine, one tablespoon of oyster sauce, one tablespoon of sugar, and about 3 tablespoons of water, stir well! Pour the adjusted juice into the pot and pour it on the chicken wings
13.
Finally, the fire harvests the juice
14.
Fulinmen
15.
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Tips:
Without salt, the oyster sauce will taste salty!
Cut thicker when shredding!