Stuffed Wings with Seasonal Vegetables

Name: Stuffed Wings with Seasonal Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 In the wings; 1 piece carrot; 1 piece potato; 50ml Fulinmen Nutritionist Edible Blending Oil; 10ml Cooking Wine; 15ml Oyster sauce; 15ml Soy sauce; 10g Sugar; 3g pepper

by Fly in Dream 88

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

In the tender wings, the bones are replaced with vegetables. It is quite enjoyable to eat without bones! Using Fulinmen Nutritionist's edible blending oil to eat is safe, nutritious, healthy and delicious! Fulinmen really achieved a healthy taste and good luck from generation to generation, with quality, safety and happiness coming to the door!

Ingredients

12 In The Wings
1 piece Carrot
1 piece Potato
50ml Fulinmen Nutritionist Edible Blending Oil
10ml Cooking Wine

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15ml Oyster Sauce

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15ml Soy Sauce

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10g Sugar

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3g Pepper

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Stuffed Wings with Seasonal Vegetables

1. Fulinmen nutritionist edible blended oil and fin

2. Peel the potatoes and wash them, peel the carrots, and use the blended oil for Fulinmen Nutritionists

3. Fulinmen Nutritionist Edible Blending Oil

4. All done

5. Use scissors to cut open the bones at both ends of the wings, and pull the bones out

6. Add pepper to the boneless wings, light soy sauce, stir and marinate evenly to taste

7. Shred carrots and potatoes

8. Stuff the shredded carrot and potato into the chicken wings

9. Pour Fulinmen Nutritionist's edible blending oil into the pot

10. Put the oil in the wings after heating

11. Turn it over and fry on the other side

12. Mix the sauce with a small bowl: cooking wine, one tablespoon of oyster sauce, one tablespoon of sugar, and about 3 tablespoons of water, stir well! Pour the adjusted juice into the pot and pour it on the chicken wings