Lemon Honey Kumquat Tea
1.
Rub the skin of the kumquat with a proper amount of salt, then rinse with water and drain the water
2.
Use a knife to cut the kumquat into round slices of moderate thickness
3.
Put the cut kumquat slices into a clean glass
4.
Pour the right amount of warm water into the cup
5.
Add a spoonful of homemade lemon syrup, stir well, soak for a while, a cup of sweet and sour lemon syrup kumquat tea is OK, hurry up and enjoy it while it's hot
Tips:
Rui mom is super long-winded:
1. The number of kumquats can be added according to your own preferences and the amount of water.
2. Because this kumquat tea Ruima needs to add honey, the water used to make the tea must be warm water, otherwise the overheated water will destroy the nutrients in the honey, and it will not achieve the effect of health care. Yes, if you like to drink hotter water, you can replace the honey with rock sugar, or simply boil kumquat with rock sugar in a pot. It is also a very good rock sugar kumquat tea, which is also simple and easy to operate.
3. Because this kumquat tea is added with homemade lemon syrup, in addition to the aroma of kumquat, there is also a faint lemon scent in the sweet and sour. The two flavors are mixed together, which can also relieve Nervous emotions can make you feel happy. A drink in the cold winter can make you feel drowsy.
4. If you don’t have lemon honey, you can change to other honey you like, but it’s best to use honey with a light fragrance, such as acacia honey. If the honey has a strong fragrance, it will overwhelm the delicate fragrance of kumquat itself. Kumquat tea loses its original meaning