1. Prepare the required ingredients.
2. Rub the lemon dry with salt.
3. The lemon after scrubbing washes the salt from the epidermis.
4. The lemon is removed from the head and tail.
5. Cut into thin slices, remove the seeds and set aside.
6. Take a glassware and place a layer of honey on the bottom.
7. Put a layer of lemon, a layer of honey and a layer of lemons in sequence.
8. Finally, pour in the remaining honey.
9. Mine didn't soak the lemon, you can soak it, it depends on your preference.
10. Gallery.
11. Seal the lid and put it in the refrigerator for 2 to 3 days before eating (take two slices of lemon and brew with warm water when eating).
Buy on JD
Buy on Amazon