1. Prepare four lemons
2. Scrub the surface of the lemon with salt
3. Wash the lemon and control the moisture, wash the container that will contain the lemon and dry it, prepare an appropriate amount of honey
4. Cut off the two ends of the lemon, don’t throw away the cut off, you can put it in the refrigerator to remove the peculiar smell
5. Slice lemon into thin slices
6. Put a little honey in a clean glass bottle
7. Put the sliced lemons in the bottle layer by layer, add some honey after a few slices, until the lemons are finished
8. After loading, seal the bottle with plastic wrap, then close the lid and place it in a cool and ventilated place. You can eat it later. Use clean chopsticks to pick up a few slices and soak in warm water.
Tips:no
