Lemon Melon Strips

Lemon Melon Strips

1. Material: winter melon, concentrated lemon juice, rock sugar, wolfberry Tool: multifunctional vegetable cutter

2. Peel and remove the wax gourd, and cut into strips with a corrugated board. (The hard part on the outer layer is best, and the soft part on the inner circle is not required.)

3. Put an appropriate amount of water in a pot on the fire, pour the cut winter melon strips into a blanching simmer and cook until half cooked.

4. After blanching, put it in cold water and shake it to keep it crisp.

5. Pour dry water, put the wax gourd strips into the container and add lemon juice.

6. Add rock sugar, wolfberry, mix with honey according to personal preference and mix well.

7. It tastes best when placed in the refrigerator.