Lemon Sherbet

by Zhai Nu...

4.8 (1)
Favorite
1

Difficulty

Easy

Time

24h

Serving

2

If you want to eat ice in the winter, the cold drink shop is out of stock, do it yourself, lime snow treasure, sweet and sour, super delicious! "

Lemon Sherbet

1. Prepare materials.

2. Mix it all.

3. Stir well.

4. Pour into molds and freeze for 3-4 hours.

5. Take out every 40 minutes and stir thoroughly.

6. At the end of the night, the frozen was very firm.

7. It's great with fruit or something!

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