Lemon Sour Soup Fish-sour Soup Beef Seasoning in The Kitchen

Name: Lemon Sour Soup Fish-sour Soup Beef Seasoning in The Kitchen
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g fillet; 150g Enoki mushroom; Some fish tofu; 1 piece egg; 1/2 lemon; 3 pcs Millet spicy; 1 package Under the kitchen sour soup beef sauce

by Flying Daddy Pig LK

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Ingredients

500g Fillet
150g Enoki Mushroom
Some Fish Tofu
1 piece Egg

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1/2 Lemon
3 pcs Millet Spicy
1 package Under The Kitchen Sour Soup Beef Sauce

Lemon Sour Soup Fish-sour Soup Beef Seasoning in The Kitchen

1. Prepare the fish fillets and the sour soup and beef sauce in the kitchen

2. The fish fillets are thinner. . . Approximately 5mm thick. . .

3. Rinse the fish fillets and drain the water, add a little salt, pepper, egg white, and cornstarch. . .

4. Prepare accessories. . .

5. Heat the pan with oil. . . Add ginger slices, garlic slices, sour soup beef sauce and lemon slices and stir fry until fragrant. . . Add 800ml of water to a boil. . .

6. Add enoki mushrooms and fish tofu to cook and remove and place on the bottom of the pot. . .

7. Then add the fish fillets and put them in a pot. . . Add minced garlic, spicy millet, and chopped green onion. . . Heat the oil and pour it over. . .