1. Prepare the fish fillets and the sour soup and beef sauce in the kitchen
2. The fish fillets are thinner. . . Approximately 5mm thick. . .
3. Rinse the fish fillets and drain the water, add a little salt, pepper, egg white, and cornstarch. . .
4. Prepare accessories. . .
5. Heat the pan with oil. . . Add ginger slices, garlic slices, sour soup beef sauce and lemon slices and stir fry until fragrant. . . Add 800ml of water to a boil. . .
6. Add enoki mushrooms and fish tofu to cook and remove and place on the bottom of the pot. . .
7. Then add the fish fillets and put them in a pot. . . Add minced garlic, spicy millet, and chopped green onion. . . Heat the oil and pour it over. . .
8. carry out. . . Simple and delicious. . . Hot and sour super appetizing. . .
