1. Pour the A-type raw materials of the medium type dough into the bread machine at one time and knead it smoothly, without kneading out the hand mask, keep it in the refrigerator and ferment for more than 17 hours.
2. The dough after refrigeration and fermentation has doubled and is organized into a honeycomb shape.
3. In addition to the butter, put the main dough raw materials into the bread machine at one time. Tear the medium type dough into pieces and put it in a bread machine to knead smoothly, then add butter to continue kneading.
4. Dongling bread machine knead the dough for about 28 minutes until the dough reaches the state of expansion stage, that is, knead out the hand mask.
5. Seal and ferment to double the size. Dip your fingers with flour and poke holes without shrinking. Once the shot is completed.
6. After venting, divide the dough into three parts, the original color is about 230 grams, and the other two are about 150 grams, respectively put in cocoa powder and bamboo charcoal powder, knead evenly, and seal and relax for about 15 minutes.
7. Divide it into 15 pieces of dough equally, roughly the size is good, and the pattern of uneven dough is natural.
8. Roll out the brown dough into a duck tongue shape.
9. Roll it up along the long side to form a strip and stretch it to a length of about 15cm.
10. Make long brown strips in one go.
11. Put the brown color in the black dough, wrap it up, and rub it into a long strip.
12. Leave a few black noodles and don't cover them with brown long strips. The irregular patterns that come out are beautiful.
13. When completely wrapping the black strip with white dough, the two ends of the strip should be tightly sealed.
14. The wrapped strips should not show other colors.
15. Place them evenly in the mold.
16. Put the hot water in the place and seal it to start the second shot, and ferment until the mold is 8 minutes full, and the second shot is completed.
17. After the oven is preheated, set the upper and lower fires at 170 degrees, 150 degrees, and the middle layer is baked for about 35 minutes, beat the oven a few times, shake out hot water, and then release the mold and let it cool. I learned how to cook toast molds and the baking time and temperature of the Bachui oven.
18. Let it cool and slice it. Each slice has a different texture, and there are surprises waiting for you when you cut it.
19. Wild and beautiful leopard print toast, super cute and stylish.
20. It is also the hottest online celebrity toast at the moment.
Tips:Ovens and toast molds are different, and the temperature and time settings are different. The temperature and time are subject to your own oven and toast mold.
