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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Salt B recipes
Pumpkin Bread
High-gluten Flour A, Pumpkin Puree B, Egg A
Soup Type Marbled Purple Potato Toast
High-gluten Flour A, Water A, Gluten Flour B
Melaleuca
Flour A, Salt B, Sugar A
100% Medium Type Hokkaido Toast
High-gluten Flour A, Protein A, Sugar A
Chess Biscuit
Flour A, Oil A, Water A
Leopard Toast
Butter B, Purified Water A, Yeast A
Soup Type Custard Toast
Milk A, Milk B, Sugar A
Polish Five-color Toast
High-gluten Flour A, Water B, Butter
Black Sesame Bagel Sandwich
High-gluten Flour, Water, Light Cream
[golden Meat and Egg Dumplings]: A Must-have for The Festive Season
Whole Egg (a), Starch (a), Shimizu A
[pineapple Cake with Whole Pineapple Stuffing]
Fresh Pineapple (a), Low-gluten Flour (b), Whole Milk Powder (b)
Salty Crisp Bars
Plain Flour A, Vegetable Oil (a), Maltose (a)
Small Snail Bread
High-gluten Flour A, Low-gluten Flour A, White Sugar A
[milk-flavored Golden Bread Rolls]: Different Ways to Make Bread
High-gluten Flour A, Milk Powder A, Milk A
French Mushroom Salty Tower
Plain Flour A, Shimizu A, Various Mushrooms (b)
[natural Fermented Garlic Soft Bread]: Healthy and Delicious
Garlic (a), Dry Mixed Vanilla (a), Lemon Juice A
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