#信之美# Purple Potato Dorayaki

Name: #信之美# Purple Potato Dorayaki
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 30g Granulated sugar A; 10g Butter a; 1g Baking powder; 200g Purple Sweet Potato; 30g Caster sugar b; 2 pcs egg; 25g milk; 15g honey; 1g baking soda; 30g Butter b

by Tong Gago

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Dorayaki, also called golden pie, is named Dorayaki because it is made up of two dorayaki-like cakes. It is a kind of dessert with grilled noodles and red bean paste. It is also a traditional Japanese sweet. Dorayaki is an indispensable part of our memories of the generations born in the 1980s. Although we did not eat it when we were young, we remembered its appearance because Doraemon likes to eat it. Later, when our son grew up, he watched "Machine After "Cat", he also clamored to eat dorayaki, so he used an 8-inch melaleuca frying pan to meet his requirements. He didn't like red beans, so he made purple potato stuffed dorayaki. The taste is also great. "

#信之美# Purple Potato Dorayaki

1. Pour the eggs into the egg-beating bowl, add fine sugar A and mix well

2. Pour the honey and stir well

3. Pour the milk and mix well

4. Pour in the melted butter A and mix well

5. Sift in baking soda, baking powder and low-gluten flour and mix well, cover with plastic wrap and let stand for 20 minutes

6. Now fry the purple sweet potato filling, steam the purple sweet potato, peel it, filter it with a mesh sieve, or crush it in a food processor, put it in a pot and turn on a low heat.

7. Pour butter B, stir fry over low heat

8. Pour in sugar B, continue to stir fry, fry dry, turn off the heat and let cool for later use.

9. Heat the pan on a small fire. In order to heat it evenly, I use an induction cooker to heat it up, scoop a spoonful of batter, and place it in the center. The batter will slowly flow into a circle, trying to keep the weight consistent.

10. The batter starts to bubble, turn it over when the bubble bursts.

11. Fry for 20 seconds after turning it over.

12. Add the purple sweet potato filling and you can start eating.

13. Homemade dorayaki is healthy and delicious, and the pan is super easy to use.

Tips:
1. Be sure to use a low heat. If you want the crust to be beautiful and smooth, you can fry each one and use a damp towel to cool the pan.
2. The amount of the recipe can make 12 cake crusts and 6 dorayaki.