Purple Sweet Potato Version Mochi Ruanou

Purple Sweet Potato Version Mochi Ruanou

by Ms half sugar

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Recently, purple potatoes are flooding in my house. I originally wanted to make a charming purple mochi bun, but after baking it turned into a pink girl-style mochi bun. I adjusted the recipe and added a lot of mochi. I don't like walnuts in bread, so I didn't add it. For babies who like walnuts, they can add it.

Ingredients

Purple Sweet Potato Version Mochi Ruanou

1. Mix ingredient A except the butter and knead it into a dough, then add the butter.

Purple Sweet Potato Version Mochi Ruanou recipe

2. Knead to the expansion stage, cover and ferment to double the size.

Purple Sweet Potato Version Mochi Ruanou recipe

3. Next, make the mochi part, and mix the ingredients B except the butter into a particle-free paste.

Purple Sweet Potato Version Mochi Ruanou recipe

4. Put in the steamer and steam for 20 minutes. After steaming, remove and add butter.

Purple Sweet Potato Version Mochi Ruanou recipe

5. Stir the butter completely into the mochi. Let cool for later use.

Purple Sweet Potato Version Mochi Ruanou recipe

6. Exhaust the dough and divide into two smaller portions.

Purple Sweet Potato Version Mochi Ruanou recipe

7. Roll it out into a square shape.

Purple Sweet Potato Version Mochi Ruanou recipe

8. Fold the upper and lower dough 1.5cm, spread mochi, the mochi is just parallel to the folded part.

Purple Sweet Potato Version Mochi Ruanou recipe

9. Spread the red bean paste and sprinkle with raisins.

Purple Sweet Potato Version Mochi Ruanou recipe

10. Roll up and knead.

Purple Sweet Potato Version Mochi Ruanou recipe

11. Put a bowl of hot water in the oven and start the winter fermentation mode for 40 minutes.

Purple Sweet Potato Version Mochi Ruanou recipe

12. Sift the flour and cut the stripes with a razor blade.

Purple Sweet Potato Version Mochi Ruanou recipe

13. Put it in the oven and bake for 35 minutes at 180 degrees. Remember to cover with tin foil for coloring.

Purple Sweet Potato Version Mochi Ruanou recipe

Tips:

The surface of mochi buns should not be too dark.
It's best not to cut the bag too deep, so that the mochi bag will not burst.
Be sure to squeeze the closing area tightly.

Comments

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