Lettuce with Tempeh and Dace in Oil

Name: Lettuce with Tempeh and Dace in Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 box Canned Dace in Black Bean Sauce; 500g lettuce; About 5 cloves on half head garlic; A teaspoon starch

by Hu Xiaojiao

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dace with tempeh, fish and lettuce, one of the few greens on the restaurant order list, and the only light vegetarian dish that can make Ling, a pure carnivore, interested. It can be seen that the partner of tempeh and rapeseed is still unsurpassed. The golden combination of ha~
"Golden partner", hey, when I typed this topic, I felt that it was vulgar, but I have to admit that for this dish, the name is indeed the most appropriate and appropriate, O(∩_∩)O Haha~"

Ingredients

1/2 box Canned Dace In Black Bean Sauce
500g Lettuce
About 5 cloves on half head Garlic
A teaspoon Starch

Lettuce with Tempeh and Dace in Oil

1. Half a box of canned dace in tempeh; 500 grams of lettuce; half of garlic about 5 cloves; a teaspoon of starch.

Lettuce with Tempeh and Dace in Oil recipe

2. Mix the starch with water; cut the lettuce and cut it; cut the dace into small pieces; mince the garlic and divide it into two.

3. Pour the oil in the can into the pot and stir fragrant a portion of minced garlic.

4. Lettuce lettuce are cooked in a pan over high heat.

5. Fry the dace and tempeh in a pan to make it crispy, add minced garlic and stir fry, pour in water starch and heat to collect the thick soup.

6. Pour it on the fried lettuce and serve.

Tips:
Affectionate "Jiao" Generation

1. There is no need to add oil when frying lettuce, the oil in the can is enough

2. I have a light meal without additional salt, you can add salt according to the brand and taste of the can

3. The time for frying lettuce should not be long, just cut off.