Stir-fried Lettuce with Dace in Black Bean Sauce

Stir-fried Lettuce with Dace in Black Bean Sauce

1. A one-in-one canned dace in tempeh.

2. Take out two pieces of dace and a spoonful of beans, and use kitchen paper to absorb the grease on the surface.

3. Tear the tempeh dace into small pieces, and mince a clove of garlic.

4. Wash the lettuce and cut into sections. The leaves and leaf stems are open separately.

5. Put a little oil in the wok, add the leaf stems and stir fry a few times when the oil is hot.

6. Then add the leaves, sprinkle in an appropriate amount of salt, and quickly stir and stir evenly.

7. Add tempeh and dace cubes

8. Add minced garlic and stir fry evenly. Never let the vegetables out of water when they are fried.

9. Fresh and delicious.

Tips:

If you want this dish to be non-greasy, you must soak up the oil on the tempeh and dace. In addition, stir fry quickly, so that the lettuce is heated evenly.