[cantonese Cuisine] Stir-fried Bitter Gourd with Dace in Black Bean Sauce

Name: [cantonese Cuisine] Stir-fried Bitter Gourd with Dace in Black Bean Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 2 pieces Canned Dace in Black Bean Sauce; 2 capsules garlic; 1 tablespoon salt; 1 tablespoon White sugar; 1 tablespoon Soy sauce

by Strawberry

5.0 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Canned tempeh and bitter gourd are two very good ingredients. They are very simple and taste great. Canned tempeh and bitter gourd are fragrant and oily, and the two are very complementary to each other. The bitter gourd absorbs the scent of dace. Quick, nutritious. "

Ingredients

1 Bitter Gourd
2 pieces Canned Dace In Black Bean Sauce
2 capsules Garlic

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1 tablespoon Salt

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1 tablespoon White Sugar

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1 tablespoon Soy Sauce

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[cantonese Cuisine] Stir-fried Bitter Gourd with Dace in Black Bean Sauce

1. Wash one bitter gourd and slice it.

2. Canned dace in tempeh sauce for later use.

3. Heat the oil in a pot and sauté the garlic.

4. Pour the bitter gourd into the pot and stir fry.

5. Take two tempeh dace and tear them apart into a bowl for later use.

6. Add a spoonful of salt after the bitter gourd changes color.

7. Pour the torn tempeh dace into the pot.

8. Add a spoonful of white sugar.

9. Add a little soy sauce to taste.

Tips:
1. The canned dace in tempeh has a salty taste, so put less salt.

2. Fry the bitter gourd until it is almost cooked, then put the canned dace in black bean sauce.

3. It is better to add a little sugar to the fried bitter gourd, but don't add too much. If it is too much, it will cover the bitterness of the bitter gourd itself and it will not be delicious.