Stir-fried Lettuce with Dace in Black Bean Sauce

Stir-fried Lettuce with Dace in Black Bean Sauce

by Sweet talk

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The tempeh, dace, fish, oil and lettuce is a famous dish of the Han nationality with delicious color and flavor, belonging to Cantonese cuisine. The lettuce has the effects of lowering cholesterol, treating neurasthenia, clearing dryness and moisturizing the lungs, resolving phlegm and relieving cough, etc. It is a low-calorie, high-nutrition vegetable.

Ingredients

Stir-fried Lettuce with Dace in Black Bean Sauce

1. Raw material map

Stir-fried Lettuce with Dace in Black Bean Sauce recipe

2. Pick and wash lettuce, and drain the water

Stir-fried Lettuce with Dace in Black Bean Sauce recipe

3. Take out the dace in tempeh and crush it

Stir-fried Lettuce with Dace in Black Bean Sauce recipe

4. Sliced garlic

Stir-fried Lettuce with Dace in Black Bean Sauce recipe

5. Heat oil in a wok, sauté the garlic slices, pour the lettuce

Stir-fried Lettuce with Dace in Black Bean Sauce recipe

6. Stir-fry the lettuce until it turns emerald green, add the dace in tempeh

Stir-fried Lettuce with Dace in Black Bean Sauce recipe

7. Continue to stir and carve, add salt and stir well

Stir-fried Lettuce with Dace in Black Bean Sauce recipe

8. Ready to cook

Stir-fried Lettuce with Dace in Black Bean Sauce recipe

Tips:

Stir in the fire.

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