Lettuce with Tempeh and Dace in Oil
1.
Preparation materials, canned lettuce and tempeh dace
2.
Lettuce lettuce, cut into small pieces, mince garlic
3.
Put oil in the pot, add some minced garlic when the oil is hot and sauté
4.
Put the lettuce in the pot and stir-fry until it becomes raw. Serve out and put on a plate for later use.
5.
In another pot, saute the remaining minced garlic
6.
Pour in small pieces of dace and canned tempeh, and stir fry until fragrant.
7.
Add the fried lettuce, stir fry evenly, and serve.