Lettuce with Tempeh and Dace in Oil

by changshantex

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Lettuce with Tempeh and Dace in Oil

1. Handful of Lettuce

2. Cut into small pieces

3. A bucket of canned dace in tempeh

4. Put the dace in black bean sauce on the plate

5. Finely chop green onion, ginger, and garlic

6. Put oil in the wok, add green onion, ginger and garlic after the oil is hot

7. Put the dace in black bean sauce and stir fry

8. Add the lettuce

9. stir fry

10. Put it out of the pot and put it on the plate (don't put any condiments, lettuce and tempeh have a unique taste).

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