Lettuce with Tempeh and Dace in Oil
by changshantex
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Handful of Lettuce
2. Cut into small pieces
3. A bucket of canned dace in tempeh
4. Put the dace in black bean sauce on the plate
5. Finely chop green onion, ginger, and garlic
6. Put oil in the wok, add green onion, ginger and garlic after the oil is hot
7. Put the dace in black bean sauce and stir fry
8. Add the lettuce
9. stir fry
10. Put it out of the pot and put it on the plate (don't put any condiments, lettuce and tempeh have a unique taste).
![[cantonese Cuisine] Stir-fried Bitter Gourd with Dace in Black Bean Sauce recipe](https://img.simplechinesefood.com/2d/2d6654a497f887df9e1863fe52ff69cb.jpg)