Lettuce Wontons
by Epoch Jamie 3511912325
Favorite
Difficulty
Normal
Time
30m
Serving
3
A bowl of wontons for breakfast.
1. Wontons wrapped by yourself, stuffed with pork and shiitake mushrooms, put them in the refrigerator and freeze them.
2. Wash the lettuce and control the moisture.
3. Boil water, add a little thick soup treasure, and add wontons.
4. After boiling, add the lettuce and boil out of the pot.
5. Put it on the plate and eat well.
