1. Homemade sauerkraut first shred
2. Boil pork ribs and pork belly in cold water, remove and set aside
3. Put the over-watered pork ribs and pork belly in the casserole, add pepper, ginger slices, water, and cover the pork with water. Stew over fire~
4. Cut the sauerkraut into the container, soak and clean, drain the water for later use
5. Remove the pork belly, put drained sauerkraut in a casserole, cover and simmer for 1 hour
6. Slice the pork belly and set aside
7. One hour later, add the cut pork belly and simmer for 20 minutes!
8. Add salt and chicken essence to taste before turning off the heat!
