Licorice Bayberry Dried

Name: Licorice Bayberry Dried
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Bayberry; 6 slices Licorice

by Xiaochun's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The bayberry soaked in bayberry wine is best removed for 30 days, otherwise it will soak the bitter taste in the bayberry core and affect the taste of the wine. The bayberry should not be wasted. Homemade dried bayberry is delicious and simple.

Ingredients

500g Bayberry
6 slices Licorice

Licorice Bayberry Dried

1. Prepare the required ingredients, smash the licorice with a food processor

2. Put bayberry, 1 tablespoon of white sugar and crushed licorice into the pot, boil it over low heat, and evaporate the water

3. Put the boiled bayberry on a flat plate and spread it out in a microwave oven for about 3 minutes, and the dried bayberry will dry, and then sprinkle a layer of sugar on the surface