Licorice Mint Peanuts
1.
Wash fresh peanuts and drain the water for later use.
2.
Prepare mint and licorice.
3.
Put an appropriate amount of water and peanuts in the pot.
4.
Rinse the mint and licorice with water and put them in the pot.
5.
Cook on high heat until the peanuts are cooked through.
6.
Remove the peanuts and drain the water before eating.
Tips:
The soil on the surface of peanuts is buried deep, so you can gently scrub with a small toothbrush.