Light Cheese Cake
by Flowers bloom in thirteen months
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Weigh the ingredients and prepare
2. Insulated water melted cream cheese
3. Pour the egg yolks in the cream cheese and stir well
4. Add milk and 20g sugar and stir
5. Sift low flour and corn flour, add and stir evenly
6. Add the melted butter and continue to stir
7. Pour in the remaining sugar and beat the egg whites (don’t beat it too hard, the cake will crack when it’s too hard to bake)
8. Add the egg whites to the egg yolk paste three times and stir evenly.
9. Preheat the oven at 160°C and bake in water for 40 minutes.
10. Finally came out.
