Light Cheesecake

by dymy

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I have been very busy recently and did not share the food with everyone in the gourmet world. Today I specially made a light cheesecake to add some sweet flavor to the weekend."

Ingredients

Light Cheesecake

1. Prepare ingredients

2. Cream cheese, milk mix, heat over water, stir until completely melted

3. Put butter in the melted mixture, the butter will become liquid, stir well

4. Add the egg yolk and mix well

5. Sift the flour and starch and mix well

6. Egg white

7. The beaten egg whites, mix with the batter, and stir evenly

8. Draw lines on the surface with chocolate sauce, water bath for 50 minutes, 140 degrees

9. Finished product

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