Light Cream Cream (suitable for Decorating Flowers)

Name: Light Cream Cream (suitable for Decorating Flowers)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Light cream; 50g butter; 15g Xylitol; A few drops Lemon juice; 1 drop Vanilla extract (optional)

by Uncle between teeth

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Recently I like Korean piping flowers, but the process of making Italian creme is more troublesome, and I feel that creme creme is raw egg white. I don’t like the taste and it’s not suitable for children, so I keep looking for a suitable one for mounting. Flower cream, I have tried cheese cream. It is a cream cream that is suitable for decorating flowers and has a great taste. Unfortunately, the cost is relatively high, so I finally learned one from Haoma’s that is suitable for decorating flowers. Cost It's not high, but it tastes good at the same time.

This cream frosting is a 1:1 collocation of light cream + butter. The sugar content is free. You can add a few drops of lemon juice and vanilla extract according to your preferences during the process of adding, and the taste will be better

Ingredients

Light Cream Cream (suitable for Decorating Flowers)

1. The butter is softened at room temperature and can be easily pressed by your fingers. Then add the whipped cream directly to the butter and stir together. At this time, the oil and water may separate, and you can stir with warm water.

Light Cream Cream (suitable for Decorating Flowers) recipe

2. Add sugar, lemon juice and vanilla extract separately during the whisking process.

3. After finishing the coloring, you can start decorating the flowers.

Tips:
1. Butter is best to use fermented butter, the taste will be better
2. If there is oil-water separation, please continue to disperse with warm water
3. If the warm water is too soft, you can use ice water again