Light Cream Toffee
1.
Whipped cream 200 sugar 70 coral sugar 20
2.
Mix everything and heat until it is viscous. Take out the spoon and drop a drop onto the container. Press it to cool it down. If it has hardness, it will become a soft candy. Pour it on the silicone pad and cool it thoroughly, then cut into pieces.
3.
The hard candies are heated, low heat, and drip a drop onto the container to cool thoroughly. Press very hard, which is hard candies. Pour out and cool thoroughly and cut into pieces.
