Light Cream Version Silky Yogurt

Name: Light Cream Version Silky Yogurt
Total time: 1 d
Yield: 5
Cuisine: Chinese
Ingredients: 100ml Light cream; 750ml Pure milk; Some honey; Some cranberry; 1g Bacterial powder

by y Yuanzi y

4.8 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

5

It’s not the first time to make yogurt, but I’ve always heard that whipped cream is smoother and more delicious, so I left 100ml of the cream. It is a pity that it has rained for several days and the light is not very good. Many people have tried the recipe and it is really worth a try.

Ingredients

Light Cream Version Silky Yogurt

1. The first step is to sterilize the container, including the stir bar

2. Add milk

3. Light cream at room temperature

4. Bacterial powder

5. Put the lid on the yogurt maker

6. Plug in, yogurt program

7. Customize 10 hours

8. It's time

9. Let it cool and put it in the refrigerator overnight. The simmered yogurt is super silky. When you drink it, mix it with honey and add cranberries.